Instructions. Wash the potatoes, and dice them into ½-inch thick cubes. 1 pound potatoes. Heat up olive oil in a frying pan over medium heat. 2 tablespoons olive oil. Add the potatoes to the frying pan, along with the seasoning. Stir to coat the potatoes evenly with oil and spices.Start by washing and peeling the potatoes. Cut the potato wedges. For coating in a bowl, add a teaspoon of each, rice flour, cornstarch, onion powder, garlic powder, smoked paprika, dried marjoram, black and white pepper, oil, and salt. Roll the potato wedges in the batter.6. Plant your potatoes — Each potato should be planted cut-side down with the ‘eyes’ up, and spaced 12 inches apart on every side. (Baby potatoes can be spaced every 9 inches.) Sprinkle ...Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a serving fork to gently smash each potato to a height of about ½ inch ...Cook, covered, in a small amount of boiling water for 20 to 25 minutes or until tender; drain. Mash with a potato masher or beat with an electric mixer on low speed. In a small saucepan, heat butter and half-and-half until butter is melted. Add to potatoes with the seasonings. Mash or beat on low speed until potatoes are light and fluffy.Combine flour, lemon pepper, garlic powder, onion powder, celery salt, and seasoning salt in a shallow bowl. Place beaten egg in a second shallow bowl. Dip potato wedges in beaten egg, then press in flour mixture to coat. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Working in batches, fry potatoes in hot oil until golden …On 30 May, we spotlight the potato, Solanum tuberosum (L.) – a crop regularly consumed by billions of people. Potatoes are a key crop across diverse farming systems globally, …COMBINE. Combine the dried basil, oregano, thyme, marjoram, and rosemary in a small mixing bowl. Add the salt and freshly ground black pepper to the bowl. 3. MIX. Mix all the ingredients until well …Drain and allow to steam while sautéing the garlic in Step 4. When the potatoes are done, melt the butter in the same pot. Add the minced garlic and sauté for 1 to 2 minutes, until fragrant but not browned. Remove the heat and pour in the milk, stir for 15 seconds to warm the milk.Microwaving a baked potato is a quick and convenient way to enjoy this classic side dish. Whether you’re short on time or simply looking for an easy cooking method, the microwave c...The best spices for potato wedges are sea salt, garlic powder, black pepper, onion powder, smoked paprika, dried oregano, cumin, chili powder, turmeric, and cayenne pepper. Adding a combination of these spices will bring out the natural flavor of the potatoes and add an extra kick of flavor that will take your wedges to the next level.Delicious Ways to Season Sweet Potato Fries. Sweet potato fries are a popular and healthier alternative to regular fries. They are not only tasty but also packed with essential nutrients. However, to take the flavor of sweet potato fries to the next level, it’s important to season them just right.Instructions. Bring large pot of water to boil with 1 tablespoon kosher salt. Wash the potatoes and cut them in half if small (or dice into bite-sized pieces if they are larger). When the water is boiling, add the potatoes and boil 12 to 18 minutes until fork tender. Drain and remove the potatoes to a bowl.Baked potatoes are a classic comfort food that can be enjoyed on their own or as a side dish. While there are many ways to prepare potatoes, baking them in the oven is one of the e...Here are some savory seasoning ideas to consider: Garlic and Herb: Infuse your mashed sweet potatoes with the robust flavors of garlic and herbs such as rosemary, thyme, and sage. Simply mince the garlic and herbs finely and mix them into the mashed sweet potatoes for a fragrant and savory twist. Parmesan Cheese: For a rich and …Mar 29, 2019 · Prepare a gnocchi skillet with sweet potatoes and kale. Dice 1 sweet potato into squares, drizzle them with olive oil, salt, and pepper, and bake them in a cast-iron skillet in the oven at 350 °F (177 °C) for about 15 minutes. While that is cooking, cook 1 pound (0.45 kg) of gnocchi according to the instructions. Plant the seed potatoes. Place the seed potatoes directly into the trenches with the sprouts facing upward toward the sky. Space the potatoes 12 inches (30 cm) apart. When you’ve filled the rows with seed potatoes, cover the potatoes with 4 … Loosen the soil around each plant (18 inches around, 4 to 6 inches deep) to avoid injuring the roots. Cut away some of the vines. Pull up the plant’s primary crown and dig the roots by hand. Handle the sweet potatoes carefully, as they bruise easily. Shake off any excess dirt; do not wash the roots. Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a serving fork to gently smash each potato to a height of about ½ inch ...Aug 30, 2011 · Cook, covered, in a small amount of boiling water for 20 to 25 minutes or until tender; drain. Mash with a potato masher or beat with an electric mixer on low speed. In a small saucepan, heat butter and half-and-half until butter is melted. Add to potatoes with the seasonings. Mash or beat on low speed until potatoes are light and fluffy. Directions. Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown. Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C). While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl.Mar 18, 2019 ... In a large bowl, combine potatoes and canola oil; season with salt and pepper, to taste. Place potatoes in a single layer onto the prepared ...May 11, 2021 ... ... season them with your favorite spices and herbs, too! INGREDIENTS: 2 lbs (910 g) baby potatoes Salt and black pepper 2 to 3 tbsp (28-43 g) ...The holiday season is upon us, and that means it’s time to start planning our Thanksgiving feast. One dish that never fails to make an appearance on the table is the classic sweet ...2 1/2 tablespoons of paprika. 1 1/2 tablespoons of powdered onion. 4. Create an all-purpose seasoning without salt. If you're someone who regularly reaches for the salt on the table, mix up an all-purpose seasoning that can replace your table salt. This way, you can reach for an instant flavor fix for your meals.Jan 30, 2017 · Learn how to make crispy and flavorful roasted potatoes with olive oil and spices. This easy and allergy friendly recipe is gluten free and vegan, and takes only 50 minutes to bake. 1. Start with the Basics. Before diving into exotic seasoning blends, it’s important to master the basics. **Salt** and **pepper** are fundamental seasonings that …Ways to season boiled red potatoes. Memorize that timing, and you can make boiled red potatoes on repeat! Let’s get to the seasonings. The most important thing to know: make sure to salt the potatoes well. There’s nothing worse than under-seasoned potatoes. Here’s what to know: For each pound potatoes, start with ¼ teaspoon kosher …Jan 29, 2024 · Prep and season. Place the diced potatoes in a large bowl. Drizzle with the olive oil and season with garlic powder, salt, and pepper. Toss to coat. Air fry. Place the potatoes in a single layer in a preheated air fryer basket. Cook, shaking the basket halfway through, until golden on the outside and fork-tender on the inside. When boiling potatoes, most guidance is to heavily salt the water which in turn internally seasons the potatoes. When it comes to steamed potatoes, I’ve achieved fine results salting after they’ve steamed. I’m wondering if seasoning or marinating the potatoes in advance of steaming would be better.Oct 2, 2023 · Heat 2 tablespoons vegetable oil in a 10 to 12-inch cast iron skillet over medium heat until shimmering. (Alternatively, use a nonstick skillet and 1 1/2 tablespoons oil.) Add the potatoes, arrange in a single layer cut-side down, and season with 1/2 teaspoon of the kosher salt. Cover with a tightfitting lid and cook undisturbed until the ... Drain and allow to steam while sautéing the garlic in Step 4. When the potatoes are done, melt the butter in the same pot. Add the minced garlic and sauté for 1 to 2 minutes, until fragrant but not browned. Remove the heat and pour in the milk, stir for 15 seconds to warm the milk.Aug 25, 2021 · Season your fries with your choice of seasoning. Place your fries into a mixing bowl. Start by coating your fries with 3 tablespoons (44 mL) of vegetable oil. Now, sprinkle on your seasoning of choice to taste. Take care to coat your fries as evenly as possible to avoid any chunky or powdery spots. 1 tablespoon olive oil. 1-1/2 teaspoons dried basil. 1/2 teaspoon onion salt. 1/2 teaspoon garlic powder. Directions. Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking …Boil water: Add 1 inch of water and a large pinch of salt to a large pot. Add the steamer basket to the pot and bring the water to a boil. Add potatoes and steam: Once boiling, reduce the heat slightly, add the potatoes and cover the pot. Steam the potatoes for 10 to 15 minutes, until tender when pierced with a fork.Preheat the oven to 400° F (200°C). Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated. Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.Potatoes reproduce from the eyes that grow out of existing potatoes. A portion of the potato containing the eye is cut off and planted, then the eye produces a new plant and multip...Italian Seasoning: A blend of herbs like oregano, basil, and marjoram can bring a Mediterranean flair to your small potatoes. Cajun Seasoning: For a spicy kick, consider using a Cajun seasoning blend to add heat and flavor. 2. Prep the Potatoes. Before seasoning your small potatoes, it’s important to prep them properly. If you’re …Jul 23, 2012 · In a separate saucepan, melt 3 tablespoons of butter. Whisk in 3 tablespoons of flour, 1/2 teaspoon of salt and 1/4 teaspoon of freshly cracked black pepper. Cook for 1 minute, then slowly whisk in 1-1/2 cups of milk, half and half or a combination. Cook over medium until mixture is bubbly and thickened. Pour over potatoes and serve. We love a potato salad as much as the next person, and this recipe mixes up one of our favorites. Ranch Potato Salad calls for red potatoes, bacon, sour cream and …Feb 21, 2022 · Parboil the potatoes: Add some salt to a large pan of water, add peeled potatoes, and bring to boil for about 5-6 minutes. Depending on how you have cut them, try to cut the potatoes into similar sizes and make sure not to overcook them. Drain and leave the potatoes to air dry in a colander, say 2-3 minutes. Here are some tips for seasoning your baked potatoes to perfection. 1. Start with the Basics. Before you get creative with your seasoning, it’s important to start with a well-prepared baked potato. Wash the potatoes thoroughly and pat them dry. Then, using a fork, pierce the skin of the potatoes in several places to allow steam to escape ...Jan 17, 2024 · Directions. Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet. COMBINE. Combine the dried basil, oregano, thyme, marjoram, and rosemary in a small mixing bowl. Add the salt and freshly ground black pepper to the bowl. 3. MIX. Mix all the ingredients until well …baking potatoes 6, medium cauliflower 1 medium, about 500g milk 750ml bay leaves 2 butter 50g parmesan cheese 75g, grated, plus a little more parsley leaves 4 …Jun 26, 2022 · Preheat the oven to 450ºF. Clean and cut the potatoes into 1/2″-1″ cubes. In a large bowl, toss the potatoes with the oil and spices. Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Instructions. Cut potatoes in even slices and soak in a bowl of cold water for at 1 hour. Preheat oven to 400°F. In a small bowl mix the spices but not the cheese. Drain potatoes and dry well with a kitchen towel then place in a bowl and mix with olive oil and spices. Oct 19, 2023 · Combine the dried basil, oregano, thyme, marjoram, and rosemary in a small mixing bowl. Add the salt and freshly ground black pepper to the bowl. 3. MIX. Mix all the ingredients until well combined. 4. TRANSFER TO JAR AND STORE. Transfer the seasoning blend into an airtight spice jar and store it in a cool cupboard. In a medium sized saucepan over medium heat on the stove top, melt the butter. Add the onion powder, garlic powder, paprika, parsley and cayenne. Stir into the butter well. Add the potatoes all at once and mix well so that the potatoes become coated with the butter. Pour ½ cup water and lemon juice into the pan.Loosen the soil around each plant (18 inches around, 4 to 6 inches deep) to avoid injuring the roots. Cut away some of the vines. Pull up the plant’s primary crown and dig the roots by hand. Handle the sweet potatoes carefully, as they bruise easily. Shake off any excess dirt; do not wash the roots.BEST Oven Roasted Potatoes – every time! Secret to the Perfect Roasted Potatoes; How to par-boil potatoes; Ingredients for Potato Wedges; How long do you roast ...Potatoes are a cool-season crop and should be planted in soil that is 45 to 55 degrees Fahrenheit. "During the growing stage, the optimal temperature for potatoes is 60 to 70 degrees Fahrenheit," says Spoonemore. "Potatoes are not well-suited to hot temperatures and produce the best yield in regions with cooler nights and mild daytime ...Mar 16, 2012 ... How to Make Garlic and Herb Roasted Potatoes ... Preheat the oven to 450 degrees. Place a large rimmed baking sheet into the oven so that it heats ...Try playing around with a combination of chili pepper, chipotle powder, cumin, dried cilantro, sea salt, and cane sugar. Add in some grated parmesan cheese, and you'll have a really special mix ...Saute the Aromatics – Heat a large 12" cast-iron pan or skillet over medium heat. Add 2 tablespoons olive oil. Once hot, add shallots and saute until translucent, 2 minutes. Add garlic and saute until fragrant, 1 minute. Cook the Potatoes – Add the potatoes to the pan, and stir to combine.These mid-season potatoes are almost ready to harvest – subtle changes in colour from bright green to yellow indicate the potatoes may be ready to harvest. This image was taken on the 10th of July. …Oct 17, 2023 · Step 1 Place the potatoes in a large pot and cover with cold water by 1 inch. Season the water lightly with salt. Place the pot over high heat and bring to a boil. Reduce the heat to medium and simmer until the potatoes are fork tender, 15 to 20 minutes. (A fork should slide into the potatoes easily, without the pieces totally falling apart.) How to Make Smoked Potatoes. Prep Smoker – Preheat your pellet grill. Season Potatoes – Spray the foil pan with non-stick cooking spray. Add all of the ingredients into the pan – mix well and onto the smoker it goes. Smoke – Stir every 15 minutes. Cook about 45 minutes or until potatoes are cooked through.Step 1. Preheat oven to 450 degrees Fahrenheit (232 degrees Celsius). Step 2. Wash small potatoes and pat them dry with a paper towel to remove excess moisture. Depending on the size of your potatoes, you may need to cut bigger ones in half so they are all similar in size.6. Plant your potatoes — Each potato should be planted cut-side down with the ‘eyes’ up, and spaced 12 inches apart on every side. (Baby potatoes can be spaced every 9 inches.) Sprinkle ...Place them in a bowl and toss them with olive oil, salt, pepper, garlic, and rosemary until well coated. Spread out the potatoes in a single layer on a baking sheet, cut side down. Roast for 1 hour or until brown and crisp, flipping the potatoes every 20 minutes to ensure even cooking. Season the roasted potatoes to taste.1. Salt. The first thing we want to talk about is salt. Salt is one of the most common ingredients used when cooking with potatoes, and it’s no surprise why—it adds a lot of …Step 2. Chitting Your Potatoes. Chitting is pre-sprouting your potatoes before planting. Chitting helps enhance the growth of the sprouts and can lead to a better yield. To chit your potatoes, place your seed potatoes in a container or tray in a cool, well-lit area and allow them to chit for several weeks.Directions. WATCH. Watch how to make this recipe. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss ...Preheat Oven: Preheat oven to 450°F. Line a baking sheet with parchment paper. Season Potatoes: Place the baby potatoes on the prepared baking sheet and toss well with olive oil and seasonings, until …Apr 12, 2022 · Combine the ingredients in a small bowl. 2 tablespoons parmesan cheese. 2 tablespoons parsley. 1 tablespoon thyme. 2 teaspoon (s) rosemary. ½ teaspoon (s) kosher salt. Transfer the seasoning blends to airtight containers. Sprinkle on baked potatoes for extra flavor. Store the Elote and Herb seasonings in the refrigerator and the Traditional at ... In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x-13” baking dish. Step 2 Bake until potatoes are golden and ...Jan 29, 2024 · Prep and season. Place the diced potatoes in a large bowl. Drizzle with the olive oil and season with garlic powder, salt, and pepper. Toss to coat. Air fry. Place the potatoes in a single layer in a preheated air fryer basket. Cook, shaking the basket halfway through, until golden on the outside and fork-tender on the inside. Step 1: Cut the potatoes into the same size pieces so they cook evenly. Then place them in a bowl of cold water for at least an hour. This keeps them from turning brown and removes some of the excess starch so …How To Season Potatoes. Wash the potatoes and pat them dry. If peeling the potatoes, peel them, rinse, and pat dry. Add the seasoning to the potatoes and mix till well combined. Roast, air fry, deep fry, or bake potatoes accordingly. I recommend using a tablespoon of this seasoning per 1kg of potatoes.Delicious Ways to Season Sweet Potato Fries. Sweet potato fries are a popular and healthier alternative to regular fries. They are not only tasty but also packed with essential nutrients. However, to take the flavor of sweet potato fries to the next level, it’s important to season them just right.6 days ago · Early-season potatoes: First to be planted in early spring. Grow quickly (60 to 80 days), ready to harvest by early summer, tender flesh, thinner skin, store up to a few weeks. Mid-season potatoes (also called Second Earlies): mature in 80 to 100 days, typically lifted up from second half of summer, store up to a month. Directions. Adjust oven rack to center position and preheat oven to 450°F (230°C) (or 400°F (200°C) if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir.Carrots reproduce by way of seeds. Unlike potatoes and other root vegetables, they aren’t grown from tubers or rhizomes. Carrots are a cool or late season crop that grows best in t...Preheat oven to 425 °F (218 °C) and lightly spray a baking sheet with cooking spray. In a large bowl, toss together potatoes oil, and seasoning. Pour potatoes onto baking sheet in an even layer. Bake on the middle rack in the oven …Cook for 10 – 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes. Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick). Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.Mar 10, 2022 · Mix seasoning: combine the potato seasoning in a small bowl and mix. Oil and season: transfer potatoes to a baking sheet and drizzle with olive oil. Then, toss to coat. Sprinkle on the seasoning and toss again. Roast: roast red potatoes at 425ºF 30-40 minutes or until fork-tender. Dec 13, 2023 · Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes. Preheat an air fryer to 400 degrees F (200 degrees C). Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper to potatoes; stir until evenly combined. Place potatoes in the air fryer basket. With just a few ingredients and steps, you'll have delicious roasted potatoes in no time. Step 1: slice the baby potatoes in half. If you are using a Yukon Gold potato instead, just cut into large bite-sized chunks. Step 2: add the potatoes to a large bowl along with sliced garlic, olive oil, Italian seasoning, and kosher salt.directions. Peel a strip from around each potato. Place potatoes in an ungreased 3 quart baking baking dish. In bowl, combine the oil, butter and seasonings; drizzle over potatoes. Bake, uncovered, at 350 degrees for 50-55 minutes or … Set rooted slips in the garden on mounded rows 12 inches (30cm) wide and 8 inches (20cm) high; space rows 3 feet apart (.9m); plant slips at 12 to 18-inch (30-45cm) intervals. Plant slips so that the sprouts grow up toward the sky, not sideways. Be sure to cover all of the roots and about a ½ inch (12mm)of the stem. Place the potatoes on a sheet pan and drizzle with the olive oil. Add the salt, a few grinds (or shakes) of black pepper and additional seasonings, if desired (see Tip). Toss well. Step 3. Roast for 30 to 40 minutes, tossing every 10 to 15 minutes, until the potatoes are golden brown and fork tender.Cook for 10 – 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes. Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick). Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.Instructions. Start this copycat recipe by preheating your oven to 450 degrees Fahrenheit. In a large bowl, toss the potato wedges with the vegetable oil until they are evenly coated. In a separate small bowl, mix together the salt, paprika, garlic powder, onion powder, and black pepper.Dec 21, 2020 ... How to make crispy breakfast potatoes from scratch · Prep your oven & baking sheet. Preheat that baby to 425 degrees F and spray your baking ...Mix seasoning: combine the potato seasoning in a small bowl and mix. Oil and season: transfer potatoes to a baking sheet and drizzle with olive oil. Then, toss to coat. Sprinkle on the seasoning and toss again. Roast: roast red potatoes at 425ºF 30-40 minutes or until fork-tender.In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x-13” baking dish. Step 2 Bake until potatoes are golden and ...Toss the potatoes with the olive oil, pepper, and chopped garlic. Use 1⁄4 cup (59 mL) of olive oil, 1 and 1⁄2 teaspoon (4.9 and 2.5 mL) of ground black pepper, and 2 tablespoons (30 mL) of minced …Rinse off the sweet potatoes and peel off the skin with a vegetable peeler. Dice into half-inch cubes for best results. Step 2. Saute the sweet potatoes. Add diced sweet potatoes to the skillet. Heat oil over medium heat in a cast iron or nonstick skillet. Cook, stirring every 2 minutes, for 10 to 12 minutes, or until the potatoes are fork ...Mar 29, 2019 · Prepare a gnocchi skillet with sweet potatoes and kale. Dice 1 sweet potato into squares, drizzle them with olive oil, salt, and pepper, and bake them in a cast-iron skillet in the oven at 350 °F (177 °C) for about 15 minutes. While that is cooking, cook 1 pound (0.45 kg) of gnocchi according to the instructions. Print. 1 Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside. 2 Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. 3 Bake 30 to 35 minutes or until potatoes are tender and ...
Place the potatoes in a medium saucepan and just cover them with salted water. Bring the water to a boil, cover, then lower the heat and simmer until the potatoes are tender when poked with a fork, about 20 to 30 minutes. Make sure the potatoes do not stick. Drain the potatoes dry in a colander.. Bleach cartoon series
In a slow cooker, whisk together the beer and brown sugar. Add the brisket, it should be completely covered by the beer. Add the pickling spice, onion …Preheat the oven to 400° F (200°C). Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated. Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.Combine flour, lemon pepper, garlic powder, onion powder, celery salt, and seasoning salt in a shallow bowl. Place beaten egg in a second shallow bowl. Dip potato wedges in beaten egg, then press in flour mixture to coat. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Working in batches, fry potatoes in hot oil until golden …Step. 1 Preheat the oven to 425˚. Step. 2 Toss the potatoes with the olive oil and any desired seasonings on a baking sheet; season with salt and pepper. Arrange the potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve warm.The combination of the oven at 425°F with roasting the potatoes for 25 to 30 minutes will deliver the best interiors and exteriors, along with our How to Roast ...Sep 25, 2023 · Instructions. Preheat your oven to 425°F (200°C). Peel the potatoes (if you'd like) and cut into ½-inch cubes. Add the oil, cumin, garlic, paprika, salt, and pepper to the sweet potatoes. Use your hands to toss everything together until it's well mixed. Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a serving fork to gently smash each potato to a height of about ½ inch ...Boil water: Add 1 inch of water and a large pinch of salt to a large pot. Add the steamer basket to the pot and bring the water to a boil. Add potatoes and steam: Once boiling, reduce the heat slightly, add the potatoes and cover the pot. Steam the potatoes for 10 to 15 minutes, until tender when pierced with a fork.For a kick of heat, try seasoning your fried potatoes with a blend of **Cajun seasoning**, **paprika**, and a dash of **cayenne pepper**. This combination adds a zesty, spicy flavor that pairs perfectly with the crispy texture of …Place potatoes, bay leaf, garlic clove, and salt in a medium to large sized sauce pan. Cover potatoes 2" above with water. Place sauce pan over high heat and heat to a boil. Boil for 12-15 minutes or until a knife or fork pierces easy into the potatoes. Drain, discard garlic and by leaf.Seasoning Ideas for Roasted Red Potatoes. Herbs. Toss the potatoes with a mixture of dried herbs such as rosemary, thyme, oregano, basil, and/or Italian seasoning. Add salt, plus minced garlic or garlic powder to taste. Lemon Garlic. Whisk together olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, and kosher salt..